This is the June issue of Martha Stewart. Isn't the cake just lovely?! I can't wait for summer...for lazy days, bbqs, for my tomatoes to ripen & to take walks around the lake.
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| i received this egg separator as a gift...i finally got to use it |
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| see how the egg white oozes out?! i love how it clips itself to the bowl |
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| whipping egg whites to a stiff peak. so pretty! |
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| the yolk mixture |
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| adding the flour mixture little by little |
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| whisk until smooth |
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| now for the fun part...gently folding in the egg white! |
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| such a nice batter |
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| ready for the oven |
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| assembly time & playing around with instagram |
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| fresh whipped cream |
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| tada! my version of the cake...i didn't have a tube pan. |
The cake was really good! I would definitely make it again for a summer potluck. The only change I would make would be to buy more strawberries and heavy cream. I also added some vanilla to my heavy cream.
Here is the link to the recipe.
http://www.marthastewart.com/901686/chiffon-cake-strawberries-and-cream
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