After we dropped off A, we headed to the Portola Coffee Lab for some coffee and caramel salted monkey bread.
Korean Pickled Veggies....jangachi.
I got a recipe from my friend L and it's so addictive! It's a combination of soy sauce, sugar, and vinegar. Chop up some veggies. You can use jalapenos, pickles, celery, onions, garlic etc. I used jalapenos, onions, and chayotes.
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