Wednesday, April 10, 2013

this week

 I'm missing



In my kitchen this week
(links to recipes in green)

We ate so much last week in SF that I decided this week we would eat a little healthier. I know minus the apple fritters, but they had real apples in them!

lemon dressing (recipe link is below)


apples for apple fritters


spring salad...barley, asparagus, peas and arugula from Heidi Swanson (except she used bulgar)

fried rice from DALS (it was a little bland so we threw some furikake on it)

fennel, zucchini, yellow beet, & arugula salad ( i used leftover dressing from the spring salad above)

2 comments:

  1. That fennel, zucchini, yellow beat and arugala salad looks so good!

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    Replies
    1. super easy too! much easier than pork belly ;)

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