Fire Chicken!

Who doesn't love donuts?!

I made kimbap for dinner one night

ready to be planted outside

A started piano lessons this week

kimchi quesadilla for snack

Mother's Day brunch at Blu Jam Cafe

Last night I tried to make bool dak (korean spicy fire chicken) for dinner

cabbage, onions, perilla leaves, korean peppers, carrots, and korean sweet potatoes

It was quite spicy,I also added rice ovalettes to the mix. 

Next time I will add more sugar, ginger & perilla leaves.

sauce

2 T gochujang

1 T sesame oil

1 T sugar

1 1/2 T red korean pepper flakes

2 T mirin

1 T soysauce

1/2 t ginger grated

6 garlic cloves minced

1 pound of chicken (thighs)

1 1/2 cup cabbage

1 medium onion sliced

1 small korean sweet potato sliced

1 small carrot sliced

3 green onions  cut

1 bunch of perilla leaves cut  

1 cup rice ovalettes

Make the sauce in one bowl. Chop the chicken into cubes or slices and put it into another bowl. Add a spoon of the sauce and mix in with the chicken. Set aside.

Start chopping all the veggies. Set aside.

Add 2 T of oil to a pan (big enough to cook all the veggies and chicken in) and add the chicken. After a few minutes, add all the veggies, rice ovalettes and the rest of the sauce. Cook until the chicken is done and you can poke a fork smoothly through the sweet potato.