I had a pile of corn tortillas left over from dinner last week. Usually, I throw them back in the fridge and then eventually forget about them. This time I decided to make tortilla chips. It's super easy. Preheat the oven to 350. Then brush a little olive oil on each side of the tortilla. Cut them into wedges like below. Line them up on a sheet pan and sprinkle with salt.
Bake until nice and brown about 13-15 minutes. Enjoy with your favorite salsa.
My favorite salsa is ...
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| Can be found at Sprouts or Whole Foods. I can drink this stuff. |
These days, word has gotten around about my IEP and how I am able to get services for A without a lawyer. Some moms have approached me asking me for help and advice. Yesterday, I met with 4 moms all of them live in my district and are Korean. Boy, does my Korean suck.
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| I can't believe it's already May! |
I've also been trying to squeeze some gardening in....
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| My sunflowers |
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| Have you tried these mini cones from Trader Joe's? I got them for A. It's the perfect size and yummy too! |
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| Reading about and missing Tartine... |
ooh - love the idea for the tortilla chips - was just staring down a lot of leftover tortillas and wondering what I should do with them :)
ReplyDeletecatb - did you get to make them? how did they turn out?
ReplyDelete