whole wheat blueberry muffins

I made these last week since I had a handful of blueberries that I had use.  

Recipe

1 stick (1/2 cup) butter melted

2 cups of whole wheat white flour

2 teaspoons of baking powder

1/2 teaspoon of salt

2 cups of fresh blueberries

3/4 cup of brown sugar

2 large eggs

2 teaspoons of vanilla extract

1/2 cup of milk

Preheat the oven to 375.  Grease 12 cup muffin pan or you can use cupcake liners.

In a bowl, sift together flour, baking powder, and salt. Set aside.

In another bowl, mix butter, sugar, eggs, and vanilla. 

Add the dry ingredients to the wet.  Mix until just combined.  Add the milk and mix.  Be careful not to over mix.  Gently fold in the blueberries.  Divide into the muffin tins and bake for about 25 minutes or when a cake tester inserted in the center of one muffin comes out clean. 

Happy Friday!