Milk bread

Happy Friday!
When things get a bit hectic I start baking.  Nothing better than letting your stress out by kneading dough.

I've been wanting to make milk bread for a while now.

yeast, milk and sugar

letting the kitchen aid do some of the work :)

not quite there

proofing the dough

right out of the oven...i skipped the egg wash

This is the recipe I used....Japanese Milk Bread 

I didn't make any adjustments except that when kneading the dough I added more milk because the dough was so dry and tough.  

The bread was good right out of the oven or toasted.  I'm still looking for a better recipe.