Pickles Part 2

I am still adjusting this recipe.  It wasn't as tangy as I liked it. But the first try was too tangy. The recipe below is not the final recipe.  It's just for my notes since I am cleaning out my recipe book at the moment.

Recipe (still in progress)

12 pickles quarters and then cut in half

1 Tablespoon of kosher salt

1 cup vinegar

1/2 cup water

1/3 c plus 3 teaspoons sugar

1/2 teaspoon salt

1 jalapeno sliced

1. Throw pickles and 1 Tablespoon of salt in a bowl for an hour.  

2. After an hour there will be a good amount of liquid, drain it out.

3. Dissolve sugar and salt in the vinegar. Add the water.

4. Throw the pickles and liquids into a jar or a ziplock bag.  Add the jalapenos.  Fridge for at least 12 hours.